CREME PUFF DESSERT: CRUST
- 1 cup water.
- 1 stick margarine
- 1 cup flour
- 4 eggs
Preheat oven to 375 degrees.
Boil water and margarine in saucepan.
Remove from heat and add flour all at once.
Stir vigorously until batter forms a ball.
Scrape from pan into mix bowl and let cool 10 minutes.
At low speed with mixer, mix in the eggs, one at a time, till the batter is completely smooth.
Grease a 13x9 pan and spread batter into pan.
Bake for 30 to 35 minutes or until puffy golden.