Creme Puff Shells
1 cup boiling water
1/2 cup butter
1 cup flour
Add butter to boiling water; heat to boiling. Add flour, stir over heat until smooth and the mixture leaves sides of pot.
Cool slightly, add unbeaten eggs, one at a time. Beat until glossy.
Chill until it holds its shape.
Place 1/2 tsp. on a buttered cookie sheet.
Bake for 30 to 35 minutes.
Start the oven at 400º reducing to 350º when you put the cookie sheet in.
Pairs Well With