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Creme au Caramel


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1.2 cup sugar, divided
2 cups whole milk
2 eggs
4 egg yolks


Preheat oven to 350F.


In a small saucepan, melt 3 tbsp sugar to make a light gold caramel.


Pour caramel into ramekins.


Bring the milk to a boil.


Beat the eggs and the yolks with the remaining sugar until the mixture lightens in color.


Gently add the boiling milk, whisking constantly to keep from cooking.


Pour the custard mixture into the ramekins and bake in a water bath for about 30 minutes.


Cool completely and serve.


Pairs Well With


Notes

A dash of local for every season
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