Creme de Menthe Brownies


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I swiped this from eeclem on www.thenest.com

It looks so good that I have to save it to my cookbook :) She mentioned that she cheats and uses boxed mix and also increases the creme amount :)


Ingredients You'll Need

FIRST LAYER:

1/2 cup butter
1 cup sugar
4 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 16 oz. can chocolate fudge syrup

SECOND LAYER:

1/2 cup butter
2 cups powdered sugar
2 tablespoons creme de menthe

THIRD LAYER:

1 6 oz. package semi-sweet chocolate chips
6 tablespoons butter


Directions

First Layer: Combine 1/2 c. margarine, sugar and eggs in mixing bowl. Add flour, salt, vanilla and syrup. Beat well.


Pour into an ungreased 9x13 baking pan and bake at 350' F for 30 minutes. Cool in pan.


Second Layer: Combine 1/2 c. butter, powdered sugar and creme de menthe. Beat well. Pour over the cake layer and chill until firm.


Third Layer: Melt together the chocolate chips and remaining butter. Pour over cooled second layer. Chill until the chocolate sets.


Cut into 1" squares after bringing to room temperature. Enjoy!!


Questions, Comments & Reviews



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