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Creme de Menthe Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

FIRST LAYER:

1/2 cup butter
1 cup sugar
4 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 16 oz. can chocolate fudge syrup

SECOND LAYER:

1/2 cup butter
2 cups powdered sugar
2 tablespoons creme de menthe

THIRD LAYER:

1 6 oz. package semi-sweet chocolate chips
6 tablespoons butter


First Layer: Combine 1/2 c. margarine, sugar and eggs in mixing bowl. Add flour, salt, vanilla and syrup. Beat well.


Pour into an ungreased 9x13 baking pan and bake at 350' F for 30 minutes. Cool in pan.


Second Layer: Combine 1/2 c. butter, powdered sugar and creme de menthe. Beat well. Pour over the cake layer and chill until firm.


Third Layer: Melt together the chocolate chips and remaining butter. Pour over cooled second layer. Chill until the chocolate sets.


Cut into 1" squares after bringing to room temperature. Enjoy!!


Pairs Well With


Notes

I swiped this from eeclem on www.thenest.com

It looks so good that I have to save it to my cookbook :) She mentioned that she cheats and uses boxed mix and also increases the creme amount :)

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