More Great Recipes: Savory

Creole Crab Cakes


User Avatar
Member since 2007

Serves | Prep Time 20 minutes | Cook Time 4 minutes

Ingredients

* 1 stalk celery, finely chopped
* 1 small onion, finely chopped (1/3 cup)
* 1 tablespoon olive oil
* 1 egg, beaten
* 1/4 cup mayonnaise or salad dressing
* 1/2 teaspoon dry mustard
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon ground red pepper
* 1-1/2 cups soft French bread crumbs
* 8 ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups
* 3 tablespoons finely chopped red sweet pepper
* 3 tablespoons olive oil
* Purchased tartar sauce
* 3 tablespoons finely chopped green sweet pepper


1. Cook celery and onion in the 1 tablespoon olive oil in a skillet until tender; cool slightly.



2. Combine egg, mayonnaise or salad dressing, dry mustard, garlic powder, onion powder, and ground red pepper in a mixing bowl. Add celery mixture, bread crumbs, crab meat, and the red and green sweet pepper. Mix well. Shape into 12 cakes.



3. Cook the crab cakes in the 3 tablespoons olive oil in a large skillet for 2 to 3 minutes on each side or until lightly browned. Serve with tartar sauce. Makes 8 appetizer servings or 4 main course servings.


Pairs Well With


Notes

I am not a seafood lover of any kind,but I have tried these crab cakes and they are delicious. Crab cakes are probably the only seafood blend I will eat if made right.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana