Creole Dry Rub
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
2 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
In a small bowl, stir together the spices.
Rub spice mixture evenly over meat, coating the entire surface.
Cook meat as desired, or cover and refrigerate overnight.