CREOLE DRY RUB

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 5

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme leaves, crushed
  • 2 teaspoon ground black pepper
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt

Directions

  • In a small bowl, stir together the spices.
  • Rub spice mixture evenly over meat, coating the entire surface.
  • Cook meat as desired, or cover and refrigerate overnight.

Notes

Categories: Marinade/Rub 

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