Creole Dry Rub


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Serves | Prep Time 5 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
2 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt


Directions

In a small bowl, stir together the spices.


Rub spice mixture evenly over meat, coating the entire surface.


Cook meat as desired, or cover and refrigerate overnight.


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