More Great Recipes: Marinade/Rub

Creole Dry Rub


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Member since 2007

Serves | Prep Time 5 | Cook Time

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
2 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt


In a small bowl, stir together the spices.


Rub spice mixture evenly over meat, coating the entire surface.


Cook meat as desired, or cover and refrigerate overnight.


Pairs Well With


Notes

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