Creole Flank (Colombian)

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By HKA-cookbook

Member since 2015

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Serves 4 - 6 persons | Prep Time 15 minutes | Cook Time 40 minutes

Why I Love This Recipe

Colombian traditional recipe

Submitted by: "The Rios Di Fiore Family"

Ingredients You'll Need

2 pounds thick or thin beef flank (sobrebarriga).

1/2 pound of tomatoes

5 tablespoons oil

3 stalks green onions

1 large white onion

1 clove garlic

1 or 2 tablespoons tomato sauce

Salt to taste

1 teaspoon of dye (achiote) - optional

Directions

Wash the meat well and cook it in a pressure cooker with water to cover the flank steak for 30 min and add salt to taste.

After 30 min. take it out and cut it in pieces.

In a separate pan fry the finely chopped white onion, tomato, garlic and scallions, add salt and oil and simmer until it becomes a soft and homogeneous mixture.

Add the tomato sauce, dye and the meat pieces.

Simmer for 5-10 minutes.