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Creole Sauce


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Member since 2007

Serves 2.5 cups | Prep Time 20 | Cook Time 40

Ingredients

1/4 chopped green pepper
1 can (1 pound 13 ounces) tomatoes
1/2 cup chopped green onion
2 ribs celery, chopped
2 Tablespoons butter
2 teaspoons sugar
1 sprig thyme
1 clove garlic, minced
1 teaspoon chili powder
1 bay leaf
salt and pepper to taste


Saute green pepper, onion, celery and garlic in butter


Add tomatoes and seasonings


Simmer for 40 minutes, stirring frequently.


Pairs Well With


Notes

This is a basic sauce Aunt Nancy used with many Creole dishes, such as baked fish, shrimp and vegetables.

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