More Great Recipes: Condiment, Sauce | Savory Sauce

Creole Sauce


User Avatar
Member since 2007

Serves 2.5 cups | Prep Time 20 | Cook Time 40

Ingredients

1/4 chopped green pepper
1 can (1 pound 13 ounces) tomatoes
1/2 cup chopped green onion
2 ribs celery, chopped
2 Tablespoons butter
2 teaspoons sugar
1 sprig thyme
1 clove garlic, minced
1 teaspoon chili powder
1 bay leaf
salt and pepper to taste


Saute green pepper, onion, celery and garlic in butter


Add tomatoes and seasonings


Simmer for 40 minutes, stirring frequently.


Pairs Well With


Notes

This is a basic sauce Aunt Nancy used with many Creole dishes, such as baked fish, shrimp and vegetables.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana