Creole Sauce


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Member since 2007
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Serves 2.5 cups | Prep Time 20 | Cook Time 40

Why I Love This Recipe

This is a basic sauce Aunt Nancy used with many Creole dishes, such as baked fish, shrimp and vegetables.


Ingredients You'll Need

1/4 chopped green pepper
1 can (1 pound 13 ounces) tomatoes
1/2 cup chopped green onion
2 ribs celery, chopped
2 Tablespoons butter
2 teaspoons sugar
1 sprig thyme
1 clove garlic, minced
1 teaspoon chili powder
1 bay leaf
salt and pepper to taste


Directions

Saute green pepper, onion, celery and garlic in butter


Add tomatoes and seasonings


Simmer for 40 minutes, stirring frequently.


Questions, Comments & Reviews



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