CREOLE SEASONING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • * 1/4 cup paprika (and you can mix this up with smoked paprika,
  • sweet hungarian paprika, etc)
  • * 1/4 cup garlic powder/granulated garlic
  • * 1/8 cup onion powder/granulated onion
  • * 1/8 cup ground thyme
  • * 1/8 cup dried oregano
  • * 1/8 cup dried basil
  • * 1.5 Tbs black pepper
  • * 1 Tbs sugar
  • * 1 tsp white pepper
  • * 1 tsp cayenne pepper

Directions

  • Mix all of these together well and store in an airtight container
  • substitution/additions to consider:
  • * smoked paprika (the smoky flavor would probably be overpowering,
  • so I wouldn’t recommend a complete substitution)
  • * sweet hungarian paprika
  • * light brown sugar (for a deeper, darker sweetness)
  • * dried mint (for a little more complex sweetness)
  • * celery seeds (spiciness–note, this spice has nothing to do with celery
  • stalks)
  • * chili powder (darker, more heat)

Notes

Categories: Herb/Spice Mix  Seasoning  Spicy 
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