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CREOLE SEASONING
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INGREDIENTS
- * 1/4 cup paprika (and you can mix this up with smoked paprika,
- sweet hungarian paprika, etc)
- * 1/4 cup garlic powder/granulated garlic
- * 1/8 cup onion powder/granulated onion
- * 1/8 cup ground thyme
- * 1/8 cup dried oregano
- * 1/8 cup dried basil
- * 1.5 Tbs black pepper
- * 1 Tbs sugar
- * 1 tsp white pepper
- * 1 tsp cayenne pepper
DIRECTIONS
Mix all of these together well and store in an airtight container
substitution/additions to consider:
* smoked paprika (the smoky flavor would probably be overpowering,
so I wouldn’t recommend a complete substitution)
* sweet hungarian paprika
* light brown sugar (for a deeper, darker sweetness)
* dried mint (for a little more complex sweetness)
* celery seeds (spiciness–note, this spice has nothing to do with celery
stalks)
* chili powder (darker, more heat)
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