More Great Recipes: Side Dish

Creole Style Green Beans


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Member since 2014

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

6 slices bacon diced
3/4 cup chopped onion
1/2 cup chopped green pepper
2 Tbsp flour
2 Tbsp brown sugar
1 Tbsp Worcester sauce
1/2 tsp salt
1/4 tsp papper
1/8 tsp dry mustard
1 can peeled tomatoes
1 can green beans (16 oz) or fresh


Cook bacon until crisp and remove from skillet


Add onion and green pepper to 3 Tbsp of bacon fat


Cook until tender


Blend in flour, sugar, Worcester sauce, salt, papper and mustard


Add tomatoes


Cook, stirring constantly until thickened


Add beans


Heat through


Top with Bacon


Fresh green beans need to be pre-cook or cooked longer.


Pairs Well With


Notes

From Cousin Arlys Kreis

Found in Pat Sailstad’s recipe file box.

Submitted by Janie Bell

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