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CREOLE PUNCH

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Creole punch

 


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Cocktail  Punch 

INGREDIENTS

  • Servings: 1
  • 5 cracked ice cubes
  • 1 1/2 parts port
  • 1/2 part brandy
  • 2 teaspoons fresh lemon juice
  • lemonade, to top up
  • TO DECORATE
  • 1 orange slice
  • 1 lemon slice
  • pineapple chunks
  • cocktail cherries
    •

DIRECTIONS

Put half the ice into a cocktail shaker



Add the port, brandy and lemon juice



Shake to mix



Put the remaining ice into a goblet



Pour the cocktail over it



Top up with lemonade



Decorate with fruit

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