• Cooking Time:
  • Servings: 4
  • Preparation Time:


A recipe that I created for International Taste Tour at BakeSpace Test Kitchen.

Simple and delicious.

I suggest to serve them as an appetizer or a side.


  • 4 crepes
  • 200 g ricotta
  • 1 zucchini
  • 2 thin slices of ham
  • 1 egg white
  • salt
  • chive


  • I presume you can make crepes (there are plenty of recipes to be found) and that they are already made and ready for filling.
  • Cut the zucchini into sticks and saute with a tablespoon of oil and a clove of garlic until soft.
  • Remove the garlic and let them cool a little.
  • Mix the ricotta, with a slightly beaten egg white, the sauteed zucchini and finely chopped ham.
  • Salt to taste.
  • Place 1/4 of the ricotta mixture on a crepe.
  • Lift the edges to form a bundle and fasten with chive.
  • Repeat with the other three crepes.
  • Place all four bundles in a slightly oiled baking dish and bake in an oven preheated to 180°C for about 20 minutes.
  • Serve warm or cold. They are equally good.
  • You can prepare them in advance and keep in the fridge. Then just heat the oven and bake when you need to serve.

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