Crepe Rosettes with Apples and Mascarpone


User Avatar
Member since 2009
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

My second entry for International Taste Tour at BakeSpace Test Kitchen.

Sweet and creamy, so irresistible that I ate everything myself. I don't feel guilty, though, it was worth the effort :)


Ingredients You'll Need

2 large crepes
1 apple
100 g mascarpone
2-3 tablespoons sugar
1/2 tblspoon butter
1 tblspoon honey
cinnamon
2 egg whites + 2 tblspoons sugar


Directions

Prepare two really large crepes (mine were 12").


Grate the apple and saute with butter and sugar.


Add a little cinnamon, and leave to cool.


Whisk the mascarpone cheese with honey (add more than just a tablespoon if you prefer it sweeter, or use powdered sugar if you don't like honey).


Spread half of the cheese on one crepe and spread the sauteed apple over it.


Place the second crepe over the first one and spread the rest of mascarpone.


Roll the two crepes together and then cut into 2,5 cm slices (1").


Place the slices with the cut side up (and down) in a slightly oiled baking dish.


Bake in an oven preheated to 150°C (300F) for about 10 minutes.


In the meantime beat the eggwhites with powdered sugar until stiff. Fill a pastry bag and decorate the tops of the rosettes, put back in the oven until the top is golden.


Questions, Comments & Reviews



More Great Recipes: Creamy | Dairy | Dessert | Fruit
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls