• Cooking Time:
  • Servings: 6
  • Preparation Time:


My second entry for International Taste Tour at BakeSpace Test Kitchen.

Sweet and creamy, so irresistible that I ate everything myself. I don't feel guilty, though, it was worth the effort :)


  • 2 large crepes
  • 1 apple
  • 100 g mascarpone
  • 2-3 tablespoons sugar
  • 1/2 tblspoon butter
  • 1 tblspoon honey
  • cinnamon
  • 2 egg whites + 2 tblspoons sugar


  • Prepare two really large crepes (mine were 12").
  • Grate the apple and saute with butter and sugar.
  • Add a little cinnamon, and leave to cool.
  • Whisk the mascarpone cheese with honey (add more than just a tablespoon if you prefer it sweeter, or use powdered sugar if you don't like honey).
  • Spread half of the cheese on one crepe and spread the sauteed apple over it.
  • Place the second crepe over the first one and spread the rest of mascarpone.
  • Roll the two crepes together and then cut into 2,5 cm slices (1").
  • Place the slices with the cut side up (and down) in a slightly oiled baking dish.
  • Bake in an oven preheated to 150°C (300F) for about 10 minutes.
  • In the meantime beat the eggwhites with powdered sugar until stiff. Fill a pastry bag and decorate the tops of the rosettes, put back in the oven until the top is golden.

Categories: Creamy  Dairy  Dessert  Fruit  Sweet 
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