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Looking for an easy way to make crepe recipes at home? Try this recipe from the Betty Crocker kitchens!


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons stick margarine or butter, melted
  • 1/2 teaspoon vanilla
  • 2 large eggs


  • 1. Mix flour, sugar, baking powder and salt in medium bowl.
  • Stir in remaining ingredients.
  • Beat with hand beater until smooth.
  • 2. Lightly butter 6- to 8-inch skillet.
  • Heat over medium heat until bubbly.
  • 3. For each crepe, pour scant 1/4 cup batter into skillet.
  • Immediately rotate skillet until thin film covers bottom.
  • Cook until light brown.
  • Run wide spatula around edge to loosen; turn and cook other side until light brown.
  • 4. Stack crepes, placing waxed paper between each; keep covered.
  • If desired, spread applesauce, sweetened strawberries, currant jelly or raspberry jam thinly over each warm crepe; roll up. (Be sure to fill crepes so the more attractive side is on the outside.)
  • Sprinkle with powdered sugar if desired.

Categories: Crepe  Dessert  Snack 

Author Credit: Betty Crocker

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