Low to make crepes


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Looking for an easy way to make crepe recipes at home? Try this recipe from the Betty Crocker kitchens!


Ingredients You'll Need

1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons stick margarine or butter, melted
1/2 teaspoon vanilla
2 large eggs


Directions

1. Mix flour, sugar, baking powder and salt in medium bowl.


Stir in remaining ingredients.


Beat with hand beater until smooth.


2. Lightly butter 6- to 8-inch skillet.


Heat over medium heat until bubbly.


3. For each crepe, pour scant 1/4 cup batter into skillet.


Immediately rotate skillet until thin film covers bottom.


Cook until light brown.


Run wide spatula around edge to loosen; turn and cook other side until light brown.


4. Stack crepes, placing waxed paper between each; keep covered.


If desired, spread applesauce, sweetened strawberries, currant jelly or raspberry jam thinly over each warm crepe; roll up. (Be sure to fill crepes so the more attractive side is on the outside.)


Sprinkle with powdered sugar if desired.


Questions, Comments & Reviews


this is a great recipe, i remember reading it in my grandmas house when i was 11 and making them. ive been searching for awile thankyou!


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