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Crepes-Savory


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 eggs
3 tbs water
1/4 tsp salt
1/8 tsp pepper
1/4 cup almond flour


combine eggs, salt, pepper, and water in a bowl and whisk thoroughly. Add Almond flour and mix in thoroughly


until smooth. let rest in the refrigerator for 3 hours or over night so


the flour will completely absorb the liquid. Before cooking, whisk


again. In a non stick fry pan, spoon some batter in the middle and


spread out to make a thin layer so you have a crepe about 6-8 inches


across. Use a thin spatula to turn crepe when done. Lift out of pan and


place on a dish. Continue the process until all batter is cooked


servings 10 (calories 49)


Pairs Well With


Notes

A dash of local for every season
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