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Crepes


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 Cup Flour
3 Large Eggs
1 1/2 Cups Milk
1 TB Vegetable Oil
1/2 tsp Salt


Mix all ingredients together really well, until no lumps remain.


Cooking over medium heat, use a 1/4 cup of batter for each crepe.


Pour batter into the center of a pre-heated pan tilting the pan as you pour to spread batter to the corners.


Cook for 2 minutes or until edges start to curl, flip, and cook for an additional minute.


Cover with butter, and a dusting of powdered sugar or add your favorite topping!


Pairs Well With


Notes

This recipe comes from my Grandma Zeke, and whenever I make them it takes me back to her sunny kitchen!

Oh the memories these do bring back...I ate mine with butter, powdered sugar and a squeeze of fresh lemon juice. Yummy!

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