1 Cup Flour
3 Large Eggs
1 1/2 Cups Milk
1 TB Vegetable Oil
1/2 tsp Salt
Mix all ingredients together really well, until no lumps remain.
Cooking over medium heat, use a 1/4 cup of batter for each crepe.
Pour batter into the center of a pre-heated pan tilting the pan as you pour to spread batter to the corners.
Cook for 2 minutes or until edges start to curl, flip, and cook for an additional minute.
Cover with butter, and a dusting of powdered sugar or add your favorite topping!
Pairs Well With
This recipe comes from my Grandma Zeke, and whenever I make them it takes me back to her sunny kitchen!