• Cooking Time: 28
  • Servings:
  • Preparation Time:


  • 1/2 cup butter - melted
  • 1/2 cup walnuts or pecans - coarsely chopped
  • 3/4 cup brown sugar - packed
  • 1 tablespoon water
  • 2 cans Crescent Rolls - (8 ounce)


  • Preheat oven to 350 degrees F. Coat bottom and sides of a 12-cup
  • Bundt pan with 2 tablespoons of the melted butter. Sprinkle pan with
  • 3 tablespoons of the nuts. In a small saucepan, combine remaining
  • butter, remaining nuts, brown sugar, and water. Bring to a boil,
  • stirring occasionally. Boil 1 minute, stirring constantly.
  • Remove dough from cans (do not unroll). Cut each roll into 8 slices.
  • Arrange, cut side down, in Bundt pan.
  • Slightly separate layers of each pinwheels. Arrange half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer.
  • Spoon remaining brown sugar mixture over slices.
  • Bake until golden brown (28 min.)
  • Cool 3 minutes.
  • Invert unto serving platter.
  • Serve warm.


Categories: Brunch  Cake  Coffee Cake  Dessert 

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