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Crescent Caramel Swirl


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Member since 2006

Serves | Prep Time | Cook Time 28

Ingredients

1/2 cup butter - melted
1/2 cup walnuts or pecans - coarsely chopped
3/4 cup brown sugar - packed
1 tablespoon water
2 cans Crescent Rolls - (8 ounce)


Preheat oven to 350 degrees F. Coat bottom and sides of a 12-cup


Bundt pan with 2 tablespoons of the melted butter. Sprinkle pan with


3 tablespoons of the nuts. In a small saucepan, combine remaining


butter, remaining nuts, brown sugar, and water. Bring to a boil,


stirring occasionally. Boil 1 minute, stirring constantly.


Remove dough from cans (do not unroll). Cut each roll into 8 slices.


Arrange, cut side down, in Bundt pan.


Slightly separate layers of each pinwheels. Arrange half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer.


Spoon remaining brown sugar mixture over slices.


Bake until golden brown (28 min.)


Cool 3 minutes.


Invert unto serving platter.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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