CRESCENT CARAMEL SWIRL
Crescent Caramel Swirl
- Servings: 12
- 1/2 Cup Butter, No Substitutes
- 1/2 Cup Nuts, chopped
- 3/4 Cup Brown Sugar, firmly packed
- 1 TB Water
- 2 (8 oz.) cans Crescent Rolls
Heat oven to 350º.
Melt butter in small saucepan.
Coat bottom & sides of 12 c. Bundt pan with 2 TB melted butter.
Sprinkle pan with 3 Tb. nuts.
Add remnaining nuts, brown sugar and water to remaining melted butter.
Bring to a boil, strrring constantly.
Remove dough from can; but do not unroll.
Cut each roll into 4 slices.
Arrange 8 slices, cut side down, in nut-lined pan.
Separate layers of each pinwheel slightly.
Spoon 1/2 of brown sugar misture over dough. Place remaining slices alternately over bottom layer.
Spoon remaining brown sugar mixture over these slices.
Bake at 350º for 23 -33 minutes or until deep golden brown.
Cool 3 minutes invert onto serving platter or waxed paper.
Even your kids can make this one with a bit of supervision, and they'll be so proud of their results!! I actually think this may be one of the first things dad taught us to bake. He started teaching us how to cook and bake when we were 5 years old!! I won't tell you how many years ago that was!!LOL