2 packages Pillsbury Crescent dinner rolls
2 packages (8 oz. each) Philadelphia cream cheese
1 teaspoon vanilla
1/2 cup sugar
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup butter
Butter 9x13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections to make one piece). Should just roll out to be one big piece.
Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350ºF for 20-25 minutes. Let cool before serving.