Crescent Chicken Squares
1 package (3 ounces) cream cheese, softened
3 tablespoons butter or margarine, melted, divided
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
2 tablespoon chopped green onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs
Beat cream cheese, 2 tablespoons butter, seasoning salt and pepper until smooth.
Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
Spoon 1/2 cup chicken mixture into the center of each rectangle.
Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
Bake at 350° for 20-25 minutes or until golden
Pairs Well With
This is a family favorite !!! Quick and easy