CRESCENT DANISH SQUARES
- Cooking Time: 25 to 30
- 2 cans of cresent rolls
- 12 ounces regular cream cheese (DO NOT use fat free!)
- 1 cup of sugar
- little bit of butter
- little bit of cinnamon or cinnamon/sugar
Using an electric mixer, mix the cream cheese and the sugar together in a bowl until smooth.
In a 9 X 12 glass pan, unroll one can of cresent rolls across the bottom.
Smear the cream cheese mixture on top of the cresent rolls.
Leave about 1/2 inch around the edges with no cream cheese on it.
Unroll the other can of cresent rolls on the top of that.
Press the edges together. Sprinkle cinnamon on top.
Put a few thin slices of butter on the top.
Bake 25-30 minutes on 350º.