1 lb ground beef
l cup shredded cheddar cheese
1 pkg. Lipton dry soup mix
2 tubes (8 count each) Crescent Rolls
Mix together first 4 ingredients.
Shape into 16 meatballs (size of a walnut)
Wrap a crescent roll around each meatball
to cover completely.
Place on a cookie sheet.
Bake 350 degrees for 20 minutes.
You can eat these plain or with gravy.
Pairs Well With
A family favorite.