Crescent Roll Cheesecake
3 pkgs. (8 oz. each) cream cheese, softened
1 cup sour cream
1-1/2 cups sugar
1 tablespoon vanilla
1 package refrigerated crescent rolls
Beat cream cheese, sour cream, sugar and vanilla until smooth. Beat in eggs one at a time, beating thoroughly after each addition.
Line a 9x13 inch pan with crescent rolls. Pinch dough together to seal seams.
Pour in filling and sprinkle with cinnamon. Bake at 350ºF for 35 minutes.