More Great Recipes: Biscuit | Bread | Roll

Crescent Rolls Not From a Can


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

3/4 cup warm water
2 pkg active dry yeast or 2 tbsp. bulk yeast
1/2 cup sugar
1 tsp. salt
2 eggs
1/2 cup shortening or oil
4+ cups flour


Measure warm water and yeast into a mixing bowl, stirring to dissolve yeast.


Mix yeast mixture with other ingredients until smooth. Scrape dough from sides of bowl, cover.


Let rise until doubled. Shape into rolls.


Roll out a ball about the size of a baseball and cut into 6-8 pieces (like a pie).


Then roll from the wide end, place on greased pan, point underneath.


Let rise until doubled. Bake at 400F for 12-15 minutes


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana