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Crescent Rolls Not From a Can


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Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

3/4 cup warm water
2 pkg active dry yeast or 2 tbsp. bulk yeast
1/2 cup sugar
1 tsp. salt
2 eggs
1/2 cup shortening or oil
4+ cups flour


Measure warm water and yeast into a mixing bowl, stirring to dissolve yeast.


Mix yeast mixture with other ingredients until smooth. Scrape dough from sides of bowl, cover.


Let rise until doubled. Shape into rolls.


Roll out a ball about the size of a baseball and cut into 6-8 pieces (like a pie).


Then roll from the wide end, place on greased pan, point underneath.


Let rise until doubled. Bake at 400F for 12-15 minutes


Pairs Well With


Notes

A dash of local for every season
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