• Cooking Time: 27 min
  • Servings: 12 to 15
  • Preparation Time: 10 min


A co-worker brought these to a carry in at work. I baked alot with my son while he was growing up, he's 15 now and these were the first things he baked all on his own. he was so proud, as was I. These are very good, and anything but complicated. If you need a ouick, easy, dessert this is it.


  • 2 tubes crescent rolls
  • 1 cup white sugar
  • 8 oz cream cheese at room temp
  • 1 tsp vanilla
  • 1 stick butter softened [not melted]
  • 1/2 cup white sugar
  • 2 tsp cinnamon


  • unroll 1 tube of rolls in a ungreased 9x13 pan, close holes with fingers no need to spread to edges.
  • mix and spread on top, 1 cup sugar, cream cheese, 1 tsp vanilla
  • unroll second tube on wax paper close holes and invert onto filling
  • spread 1 stick of butter on this
  • sprinkle mix of 1/2 cup sugar and 2 tsp cinnamon on top of butter
  • bake at 350 for 25 to 27 min until golden brown
  • let cool before cutting into bars or squares

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