Recipes
CRESENT APPLE QUICKS
Cresent Apple Quicks
I love to make these little bundles for breakfast. They go good with a cup of coffee or tea.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 8
- 1 cup peeled,finely chopped apples
- 1/4 cup chopped pecans
- 2 Tablespoons All-purpose Flour
- 1/4 teaspoon cinnamon
- dash of netmeg, if desired
- 8 oz. can Cresent Rolls
- GLAZE: 1/4 cuppowdered sugar
- 1 to 2 teaspoons milk
- dash cinnamon
DIRECTIONS
Heat oven to 350*. In a medium bowl, combine apples, pecans, sugar, flour, cinnamon and nutmeg; stir until apples are well coated. Seperate dough into 8 triangels. Spoon about 1 Tablespoon apple mixture onto the center of each triangle. Fold 3 points of dough over the filling, overlappig like an envelope; press gently. Place 1 inch apart on ungreased cookie sheet.
Bake at 350* for 18 to 23 minutes or until golden brown. Remove from cookie sheet. In a small bowl, blend ingredients for the glaze until smooth; drizzle over warm rolls.
RECIPE BACKSTORY
I love to make these little bundles for breakfast. They go good with a cup of coffee or tea.
RECIPE REVIEWS
Jun/21/2007 08:06 pm pattit
You can do so many great things with those crescent rolls can't you? This sounds very very good. Thank you for posting. Patti
You can do so many great things with those crescent rolls can't you? This sounds very very good. Thank you for posting. Patti
MEDIA
TELL ME MORE
LATEST RECIPES
