More Great Recipes: Breakfast

Cresent Apple Quicks

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Member since 2006

Serves 8 | Prep Time | Cook Time


1 cup peeled,finely chopped apples
1/4 cup chopped pecans
2 Tablespoons All-purpose Flour
1/4 teaspoon cinnamon
dash of netmeg, if desired
8 oz. can Cresent Rolls
GLAZE: 1/4 cuppowdered sugar
1 to 2 teaspoons milk
dash cinnamon

Heat oven to 350*. In a medium bowl, combine apples, pecans, sugar, flour, cinnamon and nutmeg; stir until apples are well coated. Seperate dough into 8 triangels. Spoon about 1 Tablespoon apple mixture onto the center of each triangle. Fold 3 points of dough over the filling, overlappig like an envelope; press gently. Place 1 inch apart on ungreased cookie sheet.

Bake at 350* for 18 to 23 minutes or until golden brown. Remove from cookie sheet. In a small bowl, blend ingredients for the glaze until smooth; drizzle over warm rolls.

Pairs Well With


I love to make these little bundles for breakfast. They go good with a cup of coffee or tea.

You can do so many great things with those crescent rolls can't you? This sounds very very good. Thank you for posting.

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