More Great Recipes: Breakfast

Cresent Apple Quicks

User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time


1 cup peeled,finely chopped apples
1/4 cup chopped pecans
2 Tablespoons All-purpose Flour
1/4 teaspoon cinnamon
dash of netmeg, if desired
8 oz. can Cresent Rolls
GLAZE: 1/4 cuppowdered sugar
1 to 2 teaspoons milk
dash cinnamon

Heat oven to 350*. In a medium bowl, combine apples, pecans, sugar, flour, cinnamon and nutmeg; stir until apples are well coated. Seperate dough into 8 triangels. Spoon about 1 Tablespoon apple mixture onto the center of each triangle. Fold 3 points of dough over the filling, overlappig like an envelope; press gently. Place 1 inch apart on ungreased cookie sheet.

Bake at 350* for 18 to 23 minutes or until golden brown. Remove from cookie sheet. In a small bowl, blend ingredients for the glaze until smooth; drizzle over warm rolls.

Pairs Well With


I love to make these little bundles for breakfast. They go good with a cup of coffee or tea.

You can do so many great things with those crescent rolls can't you? This sounds very very good. Thank you for posting.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies