Crisco's® Olive Bites
1/2 cup Pillsbury® BEST All Purpose Flour
1/4 teaspoon salt
1/8 teaspoon dry mustard
1 cup Colby cheese, finely shredded
1/4 cup CRISCO® All Vegetable Shortening, melted
1 tablespoon milk
2 drops Tabasco
18 pitted ripe olives, or pimiento-stuffed green olives, drained and dried with paper towels
Preheat oven to 400°F.
In a large bowl combine flour, salt, and mustard; stir in cheese.
In a medium bowl combine melted CRISCO Shortening, milk and Tabasco; add flour mixture and stir until dry ingredients are moistened and a dough is formed.
Shape rounded teaspoonfuls of dough into balls. Wrap each ball around an olive. Place on an ungreased baking sheet.
Bake 10 to 20 minutes or until lightly browned. Serve hot.