More Great Recipes: Pizza

Crisp Pizza Dough


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By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg active dry yeast
1/2 tsp. sugar
1 cup lukewarm water
About 3 1/4 cups flour
1 tsp. salt
1 Tbsp. olive oil


Dissolve the yeast and sugar in the water. Combine 2 3/4 cups of flour and the salt. Stir yeast mixture and oil into the flour until a dough forms. On a lightly floured work surface, knead about 10 minutes, working in up to 1/2 cup more of flour until dough is still soft but no longer sticky. Put in an oiled bowl, cover with plastic wrap and let rise until doubled, about 40 minutes. Punch down and let stand for 10 minutes before shaping


Pairs Well With


Notes

A dash of local for every season
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