Recipes
CRISPY BAKED PESTO CHICKEN
Crispy Baked Pesto Chicken
This is a super simple Kraft recipe.
INGREDIENTS
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
- 2 Tbsp. pesto (I would probably add more, because I love pesto)
- 1/4 cup Shredded Mozzarella Cheese
DIRECTIONS
PREHEAT oven to 400ºF. Coat chicken with coating mix. Place in 8-inch square baking dish.
BAKE 20 min. or until chicken is cooked through (165ºF).
TOP chicken with pesto; sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and lightly browned.
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