CRISPY CATFISH WITH BLACK EYED PEAS, BACON AND CARAMELIZED ONION RELISH

 

  • Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time: 5 minutes

Ingredients

  • 1/2 pound bacon, diced
  • 2 cups thinly sliced onions
  • 2 t chopped garlic
  • 1/2 pound cooked black eyed peas
  • 3 cups beef stock
  • 1 T minced parsley
  • 4 - 6 oz catfish fillets
  • 1 cup flour
  • cajun seasoning
  • 8 collard green leaves
  • salt
  • pepper

Directions

  • Saute bacon until crisp; remove from pan and drain. Add onions to pan; cook until caramelized, 10 minutes. Stir in garlic and black eyed peas; cook 1 minute. Add beef stock; simmer 8 minutes. Stir in parsley; remove from heat and keep warm.
  • Separately season catfish and flour with cajun seasoning. Dredge fillets in flour; fry until crispy, 4 - 6 minutes per side. Drain on paper towels. Add collard greens to pan; fry until crispy. Season with salt and pepper; drain. Serve fish over black eyed peas, topped with crispy greens.

Notes

Categories: Fish  Main Dish  Topping 
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