1/2 head of cauliflower, broken into small florets
2 tablespoons vegetable oil
1/2 teaspoon sweet paprika
Salt to taste
Wash and thoroughly dry the cauliflower with paper towels.
In a large skillet, heat the oil over medium-high heat and cook the cauliflower for about 6 minutes, turning once, or until lightly browned and crispy. Sprinkle with the paprika and season with salt.