More Great Recipes: Side Dish | Vegetable

Crispy Cauliflower


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Member since 2009

Serves 2 | Prep Time | Cook Time

Ingredients

1/2 head of cauliflower, broken into small florets
2 tablespoons vegetable oil
1/2 teaspoon sweet paprika
Salt to taste


Wash and thoroughly dry the cauliflower with paper towels.


In a large skillet, heat the oil over medium-high heat and cook the cauliflower for about 6 minutes, turning once, or until lightly browned and crispy. Sprinkle with the paprika and season with salt.


Pairs Well With


Notes

A dash of local for every season
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