Crispy Chicken Fingers


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds skinless, boneless chicken breast halves
2 eggs
6 tablespoons buttermilk
1-1/2 cups dried bread crumbs
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1-1/2 teaspoons dried dill weed
1/3 cup butter, melted


Directions

Cooking Instructions


Preheat oven to 400 degrees F (200 degrees C).


Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.


Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time. Serve with sweet and sour sauce.


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