Crispy Chocolate Chip Cookies
Ingredients
1 cup butter
3/4 cup brown sugar, packed
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2 cups flour
1 1/2 cups chocolate chips
1 cup walnuts or pecans, chopped and toasted
Beat butter on medium to high speed for 30 sedons. Add brown sugar, sugar, baking soda and salt; beat until combined. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. With a wooden spoon, stir in remaining flour. Stir in chocolate chips and nuts. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake 10-12 minutes or until edges are browned. Cool on wire rack. Makes 60 cookies
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11189 Downloads
A dash of local for every season
By slyasafox1522 Recipes
13 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
