Crispy Crab Rangoon
3 ounces cream cheese, softened
2 green onions, finely chopped
1/4 cup finely chopped imitation crab meat
1 teaspoon minced garlic
16 wonton wrappers
oil for frying
1. In a small mixing bowl, beat cream cheese until smooth. Add onions, crab and garlic; mix well. Place about 1 1/2 teaspoon in each wrapper. Moisten edges with water, fold opposite corners over filling and press to seal.
2. In electric skillet*, heat 1″ of oil to 375 degrees (F). Fry wontons for 1-2 minutes or until golden brown, turning once. Drain on paper towel.
*Can also use saucepan or skillet. Let oil heat up, then fry wontons