More Great Recipes: Appetizer | Asian | Deep Fryer | Side Dish

Crispy Crab Rangoon


User Avatar
Member since 2009

Serves 16 | Prep Time | Cook Time

Ingredients

3 ounces cream cheese, softened
2 green onions, finely chopped
1/4 cup finely chopped imitation crab meat
1 teaspoon minced garlic
16 wonton wrappers
oil for frying


1. In a small mixing bowl, beat cream cheese until smooth. Add onions, crab and garlic; mix well. Place about 1 1/2 teaspoon in each wrapper. Moisten edges with water, fold opposite corners over filling and press to seal.



2. In electric skillet*, heat 1″ of oil to 375 degrees (F). Fry wontons for 1-2 minutes or until golden brown, turning once. Drain on paper towel.



*Can also use saucepan or skillet. Let oil heat up, then fry wontons


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana