CRISPY GINGER-AND-GARLIC ASIAN TURKEY LETTUCE WRAPS

 

  • Cooking Time: 15 min.
  • Servings: 4 to 5
  • Preparation Time: 15 min.

Ingredients

  • 1/2 cup finely chopped carrots
  • 1/2 cup water
  • 1 (20-ounce) package lean ground turkey
  • 1 cup chopped shiitake mushrooms
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 1/3 cup teriyaki sauce
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 cup hoisin sauce
  • 1/2 cup sliced green onions
  • 1 head iceberg lettuce, separated into leaves
  • Hoisin sauce (optional)

Directions

  • Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.
  • Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

Notes

KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner.

Categories: Asian  Dinner  Lunch  Nuts  Nutty  Savory  Stove  Vegetable  Wild Game 

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