Crispy Grilled Chicken:
1 envelope Lipton Recipe Secrets Garlic Mushroom Soup Mix
3 Tbsp. olive or vegetable oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1. In medium bowl, combine garlic mushroom soup mix with oil.
2. Add chicken; toss to coat.
3. Grill or broil until chicken is no longer pink.
Also terrific with Lipton Recipe Secrets Savory Herb with Garlic Soup Mix.