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Crispy KangKong (Water Spinach)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 bunches kangkong leaves, cleaned 1-1/2 cup water
3 cups cornstarch
5 cups cooking oil
1 cup flour
1 pc boiled egg, grated medium
salt and monosodium glutamate (MSG) to taste


Procedure:


*Wash kangkong and drain leaves thoroughly.


*Remove leaves from stem. Set aside.


*In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).


*Mix until smooth in consistency.


Heat oil to 250°F and reduce fire to medium.


*Dip kangkong leaves one by one in batter and deep fry until crispy.


*Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.


*Serve with sauce on the side.


***


I actually don't know which sauce to prepare. I think mayo and catsup is OK. watcha think?


Pairs Well With


Notes

i really liked this crispy leaf in a resto called Jerry's Grill. So i tried to check for a recipe. Got this recipe from filipinovegetarianrecipe.com

Sounds good. Have you ever tried it with a sweet pepper sauce?

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