More Great Recipes: Salad

Crispy Kimchi


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

14 cups coarsely chopped napa cabbage (about 2 pounds)
3 tablespoons kosher salt
1 tablespoon sesame seeds, toasted
2 1/2 tablespoons sambal oelek or Thai chile paste
2 tablespoons minced fresh garlic
2 teaspoons dark sesame oil


Place cabbage and salt in a large bowl, tossing gently to combine. Drain and rinse with cold water. Drain and pat dry. Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate.


Pairs Well With


Notes

A dash of local for every season
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