More Great Recipes: Salad

Crispy Kimchi

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By kristenindenver
Member since 2006

Crispy Kimchi

Serves | Prep Time | Cook Time

Ingredients

14 cups coarsely chopped napa cabbage (about 2 pounds)
3 tablespoons kosher salt
1 tablespoon sesame seeds, toasted
2 1/2 tablespoons sambal oelek or Thai chile paste
2 tablespoons minced fresh garlic
2 teaspoons dark sesame oil

Place cabbage and salt in a large bowl, tossing gently to combine. Drain and rinse with cold water. Drain and pat dry. Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate.

Pairs Well With

Notes

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