Crispy Lemon Chicken


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Member since 2007
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Serves 4 | Prep Time | Cook Time 20-30

Why I Love This Recipe

I use to have something like this at a restaurant near my old place of employment. I recently altered this recipe again....and each time I do, it's closer and closer to what I'm looking for.


Ingredients You'll Need

4 chicken breast halves, boneless and skinless or 6 boneless, skinless chicken thighs
2/3 cup sour cream
2/3 cup fresh lemon juice
flour
grated peel from 2 lemons (save the lemons for squeezing over cooked chicken if you'd like)
2 cups of Panko
vegetable oil


Directions

Preheat oven to 400'. blot chicken with paper towels to dry surface


In a small bowl, stir together sour cream, lemon juice and 1/2 of the lemon peel.


In another bowl, mix together the Corn Flake Crumbs and the remaining lemon peel.


Dip the chicken in the sour cream mixture and then roll in the Corn Flake Crumb mixture.


Place in a greased baking pan; bake for 20 - 30 minutes, or until done.


Questions, Comments & Reviews


Mmmm I just love Chrispy Lemon Chicken, thank you for this one :)


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