Crispy Macaroni and Cheese


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 10 3/4 oz Cream of Mushroom soup
1/2 cup milk
1/2 teaspoon mustard
generous dash pepper
3 cups hot cooked elbow macaroni
2 cups cheddar cheese, shredded
1 2.8oz french fried onions


Directions

Mix soup, milk, mustand, pepper, pasta and 1 1/2 cups cheese in a 1 1/2 quart casserole. Bake at 400 degrees for 20 minutes or until hot. Stir. Sprinklw with onions and remaining cheese. Bake 1 minute more or until onions are golden. Serves 4. Recipe may be doubled.


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