More Great Recipes: Main Dish | Oven | Poultry

Crispy Mexican Chicken


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Member since 2008

Serves 6 | Prep Time | Cook Time

Ingredients

Vegetable oil cooking spray
2 T. reduced calorie vegetable oil spread
2 T. skim milk
1 T. chopped, dried chives
1/2 t. salt
2 C. cornflakes (1 C. crushed)
1 t. dry taco seasoning mix
1 T. dried parsley (or 3 T. fresh)
6 boneless skinless chicken breasts


Preheat oven to 425. Spray 9X13 pan with vegetable spray. Combine melted vegetable oil spread, milk, chives, parsley, taco seasoning and salt. Dip chicken breasts into liquid mixture and roll in corn flake crumbs. Place in baking dish and spray lightly with spray. Bake 20 - 25 minutes.


Pairs Well With


Notes

Weight Watchers Points - 4.5 points per serving

This sounds great. I'm going to try this recipe this week... thanks

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