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Crispy Nut Cookies

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Member since 2008

Serves 30 | Prep Time | Cook Time 24 to 30


2 1/2 C of almond flour -or- 3 C of blanched slivered almonds, finely ground up
1 1/4 C of baker's sugar (superfine sugar)
3 egg whites
1/2 tsp of vanilla extract
1 tsp of almond extract
Extra sugar for dusting

Preheat oven to 300°F and line baking sheets with parchment paper.

In a food processor mill together the almond flour and sugar.

Add the vanilla and almond extract and pulse for a few seconds.

Add the eggs, one at a time, and continue to process until the dough is smooth.

Place teaspoons of the dough on the parchment paper and dust with sugar.

Bake for 24-30 minutes or until golden brown.

Cool completely before serving/storing.

They will be slightly chewy at first, but they will be nicely crispy as a day or two goes by.

Store in a cool, dry place.

Makes about 30 cookies.

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