Crispy Nut Cookies


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Member since 2008
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Serves 30 | Prep Time | Cook Time 24 to 30

Why I Love This Recipe


Ingredients You'll Need

2 1/2 C of almond flour -or- 3 C of blanched slivered almonds, finely ground up
1 1/4 C of baker's sugar (superfine sugar)
3 egg whites
1/2 tsp of vanilla extract
1 tsp of almond extract
Extra sugar for dusting


Directions

Preheat oven to 300°F and line baking sheets with parchment paper.


In a food processor mill together the almond flour and sugar.


Add the vanilla and almond extract and pulse for a few seconds.


Add the eggs, one at a time, and continue to process until the dough is smooth.


Place teaspoons of the dough on the parchment paper and dust with sugar.


Bake for 24-30 minutes or until golden brown.


Cool completely before serving/storing.


They will be slightly chewy at first, but they will be nicely crispy as a day or two goes by.


Store in a cool, dry place.


Makes about 30 cookies.


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