• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3.5-4 lbs skinned; fat removed
  • 1/4 cup vegetable oil
  • 1/4 tsp salt
  • 1/4 ground black pepper
  • 1 tsp ground ginger
  • 1 clove garlic, crushed
  • 1 tsp paprika
  • 4 cups wheat-flake cereal, lightly crushed


  • Preheat your oven to 350 F.
  • Rinse the chicken and pat it dry.
  • Combine oil, salt, ginger, garlic, and paprika in a small bowl.
  • Place cereal in a pie plate or on a piece of foil.
  • Brush each piece of chicken on both sides with oil mixture, then dip in cereal crumbs, pressing lightly to get an even coating on all sides.
  • Place on an ungreased baking sheet.
  • Bake for 45 to 60 minutes, or until chicken is cooked through and golden brown .
  • Timing will vary according to the thickness of the chicken pieces.
  • serves 6
  • EnJoy!


Categories: Main Dish  Poultry 

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