More Great Recipes: Dinner | Main Dish | Oven | Poultry

Crispy Oven-Fried Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Oven Fried Chicken
2 skinless chicken breasts (or use any pieces you want, preferably bone-in)
1 cup low fat buttermilk
1 tsp garlic powder
1 tsp thyme
1/4 tsp cayenne
1/2 tsp paprika
salt and pepper
Melba toasts (about 15-20), processed to a coarse crumb
1 tablespoon oil
1/4 tsp. dried mustard


Whisk together buttermilk, garlic powder, thyme, cayenne, paprika, salt and pepper.


Pour mixture over chicken breasts and refrigerate for several hours or overnight.


Preheat oven to 400


Combine crushed melba toasts, oil and dry mustard.


Coat chicken breasts in coating mixture, pressing to adhere.


Place chicken on a wire rack (I used a cooling rack), on top of a cookie sheet. Spray the chicken with some oil spray.


Bake until chicken is done, about 45 minutes.


Pairs Well With


Notes

Loved this recipe. My sister wouldn't try it because "they don't eat fried nor dairy".
Their food is really boring. Organic brocolli anyone?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart