Crispy Oven-Fried Chicken


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Oven Fried Chicken
2 skinless chicken breasts (or use any pieces you want, preferably bone-in)
1 cup low fat buttermilk
1 tsp garlic powder
1 tsp thyme
1/4 tsp cayenne
1/2 tsp paprika
salt and pepper
Melba toasts (about 15-20), processed to a coarse crumb
1 tablespoon oil
1/4 tsp. dried mustard


Directions

Whisk together buttermilk, garlic powder, thyme, cayenne, paprika, salt and pepper.


Pour mixture over chicken breasts and refrigerate for several hours or overnight.


Preheat oven to 400


Combine crushed melba toasts, oil and dry mustard.


Coat chicken breasts in coating mixture, pressing to adhere.


Place chicken on a wire rack (I used a cooling rack), on top of a cookie sheet. Spray the chicken with some oil spray.


Bake until chicken is done, about 45 minutes.


Questions, Comments & Reviews


Loved this recipe. My sister wouldn't try it because "they don't eat fried nor dairy".
Their food is really boring. Organic brocolli anyone?


More Great Recipes: Dinner | Main Dish | Oven | Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls