More Great Recipes: Main Dish

Crispy Oven Fried Fish Fingers

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Member since 2006

Serves | Prep Time | Cook Time


1/2 cup seasoned dry bread crumbs
1 tablespoon grated Parmesan cheese
2 teaspoons grated lemon peel
3/4 teaspoon dried marjoram leaves
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
4 cod fillets (about 1 pound)
3 tablespoons lemon juice
2 tablespoons dry white wine or water
1 tablespoon vegetable oil

Heat oven to 425 degrees. Oil 13x9x2 inch pan lightly. Combine

bread crumbs. Parmesan cheese, lemon peel, marjoram, paprika, thyme

and garlic powder in shallow dish. Rinse fish fillets. Pat dry.

Combine lemon juice and wine in separate shallow dish. Cut fish

into desired size sticks. Dip each fish finger (stick) finger into

lemon mixture, then into crumb mixture, coating well. Place in

pan. Drizzle with oil.

Bake at 425 degrees for 10 to 12 minutes or until fish flakes easily

with fork. Do not over

bake. Remove to cooling rack. let stand 2 to 3 minutes in pan.

Remove to serving plate. Garnish if desired

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