Crispy Oven Fried Fish Fingers
1/2 cup seasoned dry bread crumbs
1 tablespoon grated Parmesan cheese
2 teaspoons grated lemon peel
3/4 teaspoon dried marjoram leaves
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
4 cod fillets (about 1 pound)
3 tablespoons lemon juice
2 tablespoons dry white wine or water
1 tablespoon vegetable oil
Heat oven to 425 degrees. Oil 13x9x2 inch pan lightly. Combine
bread crumbs. Parmesan cheese, lemon peel, marjoram, paprika, thyme
and garlic powder in shallow dish. Rinse fish fillets. Pat dry.
Combine lemon juice and wine in separate shallow dish. Cut fish
into desired size sticks. Dip each fish finger (stick) finger into
lemon mixture, then into crumb mixture, coating well. Place in
pan. Drizzle with oil.
Bake at 425 degrees for 10 to 12 minutes or until fish flakes easily
with fork. Do not over
bake. Remove to cooling rack. let stand 2 to 3 minutes in pan.
Remove to serving plate. Garnish if desired