More Great Recipes: Main Dish

Crispy Oven Fried Fish Fingers


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup seasoned dry bread crumbs
1 tablespoon grated Parmesan cheese
2 teaspoons grated lemon peel
3/4 teaspoon dried marjoram leaves
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
4 cod fillets (about 1 pound)
3 tablespoons lemon juice
2 tablespoons dry white wine or water
1 tablespoon vegetable oil


Heat oven to 425 degrees. Oil 13x9x2 inch pan lightly. Combine


bread crumbs. Parmesan cheese, lemon peel, marjoram, paprika, thyme


and garlic powder in shallow dish. Rinse fish fillets. Pat dry.


Combine lemon juice and wine in separate shallow dish. Cut fish


into desired size sticks. Dip each fish finger (stick) finger into


lemon mixture, then into crumb mixture, coating well. Place in


pan. Drizzle with oil.


Bake at 425 degrees for 10 to 12 minutes or until fish flakes easily


with fork. Do not over


bake. Remove to cooling rack. let stand 2 to 3 minutes in pan.


Remove to serving plate. Garnish if desired


Pairs Well With


Notes

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