Recipes

Put potatoes into a pot with enough water to cover and add kosher salt. Bring to a boil. Meanwhile, saute bacon until crisp and then spoon out keeping grease in your pan. Cook potatoes until fork tender and then drain. Heat grease on medium-high and add 1-2 Tbsp butter. Place drained potatoes into the grease pan. Cook approximately 15 minutes over medium-low. Mince garlic and add to potatoes then add bacon and cook long enough to heat bacon and garlic through.