CRISPY RICE TREATS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 Cups miniature marshmallows
  • 1/2 Cup creamy peanut butter
  • 4 Tablespoons butter
  • 1/8 Teaspoon salt
  • 4 Cups crisp rice cereal
  • 1 Cup candy coated chocolate candies with peanut butter

Directions

  • Combine marshmallows, peanut butter, butter, and salt in a large nonstick saucepan over low heat. Cook, stirring continually, until mixture is smooth, about 5 minutes.
  • Combine rice cereal and candies in a large bowl and mix well. Pour marshmallows mixture over cereal mixture and stir to coat evenly.
  • Shape mixture with greased fingers into 1 1/2-inch balls. Arrange on waxed paper. Let stand to cool for 5 minutes.
  • Variation: For a rich flavor, add 1 1/2 cup butterscotch flavored chips after the marshmallows and butter have melted.
  • Money-saving tip: Using margarine or a butter blend rather than butter gives good results with less expense.

Notes

Categories: Dessert  Misc. Dessert  Stove  Sweet 

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