More Great Recipes: Low Calorie


Crispy Salmon Cakes


User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 3 | Prep Time 20 | Cook Time 40

Why I Love This Recipe

This recipe is for both of my vegetarian sisters! I use to love making meatloaf, but once my sisters stop eating meat, I turned my meatloaf into salmon cakes. (They both eat fish). This was a, win win, because SALMON is a great source of vitamin B12 and vitamin D. Also, it's an excellent source of niacin, omega-3 fatty acids, protein, and vitamin B 6.


Ingredients You'll Need

4 (6 ounce) defrosted salmon (fresh)
or
4 (5 ounce) canned salmon
1/4 lemon wedge
2 garlic cloves (minced)
1 yellow onion
1 1/2 cup bread crumbs
1 egg
salt and pepper

1/2 cup olive oil

Fresh Bread Crumbs
1/2 loaf of Italian Bread
2 tablespoons olive oil
1 garlic clove
2 teaspoons old bay seasoning (optional) or sprinkle salt and pepper
(you don't have to make fresh bread crumbs, you can simply just buy some at the store if you are trying to make this faster!)


Directions

Place salmon on a cookie sheet


drizzle lemon juice, add the garlic and onions.


Bake at 350 for 10 minutes.


Cook for 10 minutes.


Chop the salmon (along with the onions, garlic).


Put in a bowl and add the bread crumbs, egg and old bay (or salt and pepper)


Mix well.


shape salmon mixture into balls (you can make them as big or as small as your want)


Heat Frying Pan with 1/2 cup olive oil


place the salmon balls into the hot oil and then press down with a spoon (making it into a cake!)


Cook for 2 minutes on each side or until crispy!


Once done, put salmon cakes on a plate with a paper towel to soak up the excess olive oil


Bread Crumbs


1/2 loaf of Italian bread


slice bread in half


drizzle olive oil on both sides


add 1 garlic clove (minced )


add old bay if desired or just add a little salt and pepper


bake at 350 for 10 minutes


Cool for 10 minutes


once the bread is cooled off, take a knife and chop the bread into very fine pieces or once the bread is chopped put it into a food processor!


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!