Recipes
CRISPY SMASHED POTATOES WITH ROSEMARY
Crispy Smashed Potatoes with Rosemary
CATEGORIES
INGREDIENTS
- Red potatoes
- Kosher Salt
- Rosemary
- Pepper
- Olive oil
DIRECTIONS
Wash and boil potatoes until fork tender (can do ahead)
Cool in refrigerator
Line baking sheet with foil and parchment paper
Flatten potatoes onto parchment lined baking sheet - lay towel on potato and use heel of hand to flatten
Liberaly pour olive oil over potatoes and using spatula lift potatoes to let oil get under potatoes
Sprinkle with salt, rosemary and pepper
Bake at 450 for 30-45 minutes turning once
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