Recipes

CRISPY SMASHED POTATOES WITH ROSEMARY

share with friends

Crispy Smashed Potatoes with Rosemary

 


CATEGORIES

INGREDIENTS

  • Red potatoes
  • Kosher Salt
  • Rosemary
  • Pepper
  • Olive oil

DIRECTIONS

Wash and boil potatoes until fork tender (can do ahead)


Cool in refrigerator


Line baking sheet with foil and parchment paper


Flatten potatoes onto parchment lined baking sheet - lay towel on potato and use heel of hand to flatten


Liberaly pour olive oil over potatoes and using spatula lift potatoes to let oil get under potatoes


Sprinkle with salt, rosemary and pepper


Bake at 450 for 30-45 minutes turning once


RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved