Crispy Smashed Potatoes with Rosemary


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Red potatoes
Kosher Salt
Rosemary
Pepper
Olive oil


Directions

Wash and boil potatoes until fork tender (can do ahead)


Cool in refrigerator


Line baking sheet with foil and parchment paper


Flatten potatoes onto parchment lined baking sheet - lay towel on potato and use heel of hand to flatten


Liberaly pour olive oil over potatoes and using spatula lift potatoes to let oil get under potatoes


Sprinkle with salt, rosemary and pepper


Bake at 450 for 30-45 minutes turning once


Questions, Comments & Reviews



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