CRISPY SPICY CHEESE TWISTS

 

  • Cooking Time: 8
  • Servings: 16
  • Preparation Time:

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 t paprika
  • 1/8 t red pepper flakes, ground
  • 1 (10-ounce) package refrigerated pizza crust dough canned form)
  • Butter-flavored cooking spray

Directions

  • Preheat oven to 425 F.
  • Combine Parmesan, paprika and pepper flakes in a small bowl; stir well and set aside.
  • Unroll pizza dough and roll into a 12x8-inch rectangle.
  • Lightly coat surface of dough with cooking spray; sprinkle with 2 tablespoons cheese mixture.
  • Fold dough in half to form an 8x6-inch rectangle. Roll out dough into a 12x8-inch rectangle.
  • Lightly coat surface of dough with cooking spray and sprinkle with remaining cheese mixture.
  • Using fingertips, press cheese mixture into dough.
  • Cut dough into 16 (8-inch) strips.
  • Gently pick up both ends of each strip and twist dough.
  • Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
  • Bake 8 minutes or until lightly browned.
  • Remove twists from pan; cool on wire racks. Makes 16 servings.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!