Recipes

Preheat oven to 425 F.

Combine Parmesan, paprika and pepper flakes in a small bowl; stir well and set aside.

Unroll pizza dough and roll into a 12x8-inch rectangle.

Lightly coat surface of dough with cooking spray; sprinkle with 2 tablespoons cheese mixture.

Fold dough in half to form an 8x6-inch rectangle. Roll out dough into a 12x8-inch rectangle.

Lightly coat surface of dough with cooking spray and sprinkle with remaining cheese mixture.

Using fingertips, press cheese mixture into dough.

Cut dough into 16 (8-inch) strips.

Gently pick up both ends of each strip and twist dough.

Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.

Bake 8 minutes or until lightly browned.

Remove twists from pan; cool on wire racks. Makes 16 servings.